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Fans of lasagne will be delighted by the delicious and aromatic plate prepared in half an hour.

Ingredients

3 tbsp olive oil
120 g onion
2 cloves of garlic
200 g red paprika
1 tsp oregano
1 can of Podravka sliced tomatoes (390 g)
200 ml Podravka Passata
12 sheets of lasagne dough
350 g turkey ham
150 g mascarpone cheese
300 ml cream
¼ tsp Podravka ground black pepper
salt
Butter to smear on the baking pot
30 g ground cheese
1 tbsp Vegeta

We used

Vegeta universal

Vegeta universal

Preparation For this recipe you only need imagination!

Simple 6 Persons35 min

  • 1 Put finely chopped onions and sliced paprika in a frying pan and fry for 2-3 minutes.
  • 2 Add chopped garlic and stir until it releases its aroma.
  • 3 Add sliced tomato, oregano, a tablespoon of Vegeta and pepper and simmer on medium heat for 2-3 minutes.
  • 4 Add passata, stir and turn the heat off.
  • 5 Mix mascarpone cheese with cooking cream, and grate the turkey ham. Place 3 sheets of lasagne dough in a casserole dish smeared with butter.
  • 6 Put a third of the mascarpone cheese on the dough, a third of the tomato and then a third of the grated ham. Place another 3 sheets of lasagne dough on top and repeat the process another 2 times.
  • 7 Place the last 3 sheets of dough on top, cover evenly with the remaining cooking cream and sprinkle with grated parmesan. Bake in a preheated oven at 220°C for 20 minutes.

Advice

Instead of mascarpone cheese (which is sometimes difficult to find), you can use any cream cheese.

Serving

Serve warm.

Nutritional values

Nutrient Measuring unit Quantity F RDA (%) M RDA (%)
Phosphor mg 272.91 34 34
Calcium mg 163.39 16 16
Potassium mg 1127.86 30 30
Pantoten acid mg 1.27 18 18
Niacin mg 9.93 71 50
Vitamin D μg 31.16 16 16
Vitamin A μg 4264.76 107 85
Salt g 0.86 0 0
Total proteins g 21.42 - -
Diet fibres g 5.16 - -
Total carbohydrates g 39.83 - -
Polysaturated fatty acids g 6.28 - -
Mono non-saturated fatty acids g 15.2 - -
– od toga: zasićene masne kiseline g 11.47 - -

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