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Preparation
During cooking or before baking, season dishes with Vegetal Natur. One teaspoon (3 g) is enough for 250 ml of soups, sauces, ie 250 g of pasta, rice and potato dishes. Meat and fish on both sides richly sprinkle. It is not necessary to add extra salt.
- Storage: keep in a dry place at room temperature
- Shelf life: 24 months
- Package: Bag 75 g, 150 g, chrome carton dose 300 g