Serving
Serve as a side dish to baked meat with a green salad.
Fry rice until it becomes glassy, as this will add to the aroma of the risotto and prevent rice from becoming mushy.
Ingredients
- 250 g Podravka Arborio rice
- 3 tablespoons olive oil
- 500 ml water
- 1 tablespoon Vegeta Natur universal
- 60 g onion
- 1 packet Podravka Royal mix frozen vegetables
- 2 cloves garlic
- 1 teaspoon Vegeta Maestro curcuma
- ½ teaspoon Vegeta Maestro ground black pepper
We used
Vegeta Natur
Preparation For this recipe you only need imagination!
Simple 4 Persons 25 min
- 1 Wash rice and lightly fry in olive oil.
- 2 Bring water to the boil, add Vegeta Natur universal and use it to pour over rice, and cook covered over low heat until cooked (about 20 minutes).
- 3 In remaining olive oil, fry finely chopped onions until golden. Add frozen vegetables, crushed garlic and sauté over low heat about 10 – 15 minutes.
- 4 Add sautéed vegetables to cooked rice, sprinkle with curcuma and pepper, and stir together lightly.