Ingredients

200 g Zlato Polje egg pasta (pipe rigate or elbow macaroni)

salt

300 g cleaned shrimp tails

150 g cherry tomatoes

100 g Spanish onions

1 green pepper

60 g Podravka green pitted olives

100 ml olive oil

2 tablespoons apple cider vinegar

1 tablespoon Vegeta Natur for salad

100 g cottage cheese

1 avocado

We used

Vegeta Natur for Salads

Preparation For this recipe you only need imagination!

Simple 4 Persons 25 min

• 1 Cook pasta in salted water and drain, and rinse under cold water.
• 2 Fry shrimp tails in a little oil in a pan.
• 3 Add pasta to shrimp. Add halved cherry tomatoes, sliced onions, cubed green peppers and sliced olives.
• 4 Prepare dressing from olive oil, apple cider vinegar and Vegeta Natur for salad. Pour over salad and stir well.
• 5 Add slice and cubed avocado and cottage cheese.