Serving
Serve with croutons or toasted bread cubes.
Sprinkle bread cubes with olive oil to make them even tastier.
Ingredients
- 1 small head of cabbage
- 1 bunch radishes
- 200 g Spanish onion
- 4 eggs
- pinch of salt
- 2 tablespoons olive oil
- 2 tablespoons wine vinegar
- 1 tablespoons Vegeta Natur for salad
We used
Vegeta Natur for Salads
Preparation For this recipe you only need imagination!
Simple 4 Persons 15 min
- 1 Finely slice cabbage, radishes and onions.
- 2 Boil eggs in slightly salted water for 10 minutes. Cool eggs, then peel and slice.
- 3 Mix Vegeta Nature for salad with olive oil and vinegar.
- 4 Mix together prepared vegetables and eggs, add dressing of oil, vinegar and Vegeta Natur for salad, and toss lightly.