Cook dumplings by grabbing a spoonful of the mixture, and placing the spoon into the hot soup until the spoon heats up, and the dumpling will slide right off.
Ingredients
- 500 g chicken (white meat, without skin)
- 4 tablespoons oil
- 200 g onion
- 200 g carrots
- 200 g celery root
- 100 g parsley root
- 1 L water
- 2 Vegeta Natur chicken bouillon cubes
- 200 g Podravka tinned peas
- Dumplings:
- 2 eggs
- 100 g Podravka smooth flour
- pinch of salt
- 2 tablespoons chopped parsley
We used
Vegeta Natur Chicken cube
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons 60 min
- 1 Wash meat and cut into cubes.
- 2 Fry finely chopped onion and grated root vegetables in hot oil until softened. Add chicken and fry together briefly.
- 3 Add water and bring to the boil. Add Vegeta Natur chicken bouillon cubes, cover and cook over low heat about 30 minutes.
- 4 Mix together eggs, flour, salt and parsley with a fork to form dough for dumplings.
- 5 Add dumplings in boiling soup and cook another 10 minutes.
- 6 Once the dumplings are cooked, add drained and washed peas.