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Try a tasteful new recipe and you will love the perfectly balanced flavours and delightful look of a juicy chicken steak on your plate.

Ingredients

600 g chicken breast (4 fillets)
1 Vegeta universal
50 g white flour rough
50 ml oil
50 ml white wine
1 Podravka chicken bouillon
100 ml half-and-half or single cream
For the stuffing:
2 tbsp Podravka Chutney - mild
1 tbsp breadcrumbs
50 g spring onions
1 tsp parsley, chopped
1 egg

We used

Vegeta universal

Vegeta universal

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons40 min

  • 1 Trim the chicken fillets, make a cut in the middle with a small sharp knife and sprinkle with Vegeta universal.
  • 2 To make the stuffing, combine chutney, breadcrumbs, finely chopped spring onion and parsley in a bowl, add the egg and mix well.
  • 3 Use a piping bag to stuff the chicken fillets and secure them with toothpicks.
  • 4 Coat the chicken with flour and fry with a little oil on all sides. Deglaze with white wine, add the water and chicken bouillon, and cook on low heat for about 10 minutes.
  • 5 Finish the sauce by adding cream and cooking briefly.
  • 6 Serve with potato gnocchi boiled in a large pot of lightly salted water.

Serving

Serve this chutney-stuffed chicken with potato gnocchi.

Nutritional values

Nutrient Measuring unit Quantity F RDA (%) M RDA (%)
Phosphor mg 549.29 69 69
Calcium mg 331.19 33 33
Potassium mg 678.62 18 18
Pantoten acid mg 2.04 29 29
Niacin mg 25.36 181 127
Vitamin D μg 71.99 36 36
Vitamin A μg 1185.09 30 24
Salt g 3.88 0 0
Total proteins g 46.15 - -
Diet fibres g 265.23 - -
Total carbohydrates g 22.55 - -
– od toga: zasićene masne kiseline g 1.46 - -
Total fat g 53.61 - -

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