Serving
Close with the top part of the bun and serve immediately.
Make these extra juicy burgers and serve them with mild relish and fried egg in a toasted hamburger bun.
Vegeta Grill BBQ marinade
Simple 4 Persons35 min
When you make burgers, be careful not to knead the mince too much. Combine the ingredients and quickly shape into thick patties. They will dry out if too thin. If you prefer mixed mince burgers, you can add up to ¼ ground pork to the beef.
Close with the top part of the bun and serve immediately.
Do you go well with autumn?