Serving
Place one teaspoon of the cheese mixture onto each potato and serve.
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Ingredients
- 1 kg new potatoes (larger)
- 3 tablespoons olive oil
- 1 tablespoon Vegeta Natur for crispy potatoes (15 g)
- 250 g creamy cheese (like ricotta)
- 1 teaspoon lemon juice
- 1 clove garlic
- 1 teaspoon Vegeta Maestro chives
- salt
Preparation For this recipe you only need imagination!
Simple 4 Persons70 min
- 1 Wash potatoes well, slice in half lengthwise and dry.
- 2 Place potatoes cut side up on a larger baking tray lined with baking paper, sprinkle with oil.
- 3 Bake at 220°C about 1 hour, until golden.
- 4 Once baked, sprinkle potatoes with Vegeta Natur for crispy potatoes and stir to coat with seasoning.
- 5 Let potatoes stand a while. During that time, mix together cheese, lemon juice, crushed garlic, chives and a little salt. Stir well.
Advice
You can also add some chilli powder to the cheese topping.
Do you go well with autumn?