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Ingredients

2 tablespoons olive oil
200 g onion
500 g ground meat
2 teaspoons Vegeta Natur universal
3 cloves garlic
100 ml water
tin Podravka Pelati tomatoes (400 g)
1 teaspoon Vegeta Maestro oregano
250 g mozzarella
60 g parmesan
6 lasagne noodles
½ teaspoon Vegeta Maestro ground black pepper
¼ teaspoon Vegeta Maestro nutmeg

We used

Vegeta Natur

Vegeta Natur

Preparation For this recipe you only need imagination!

Simple 4 Persons50 min

  • 1 In a wide pan, fry finely chopped onion in hot oil. Add meat, sprinkle with Vegeta Natur universal and fry until meat is golden.
  • 2 Dip lasagne noodles into the meat sauce, cover and cook over low heat for 30 minutes.

Advice

You can break up lasagne noodles before putting them in the meat sauce, or you can use broad egg noodles instead.

Serving

Serve immediately with a green salad.

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