Serving
Serve seitan steaks with a spoonful of mild relish or sauce of your choice, and a tossed salad.
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More recipes with this mood
Make these original seitan steaks infused with beer-flavoured marinade and serve them with a sauce and salad of your choice.
Ingredients
- 8 seitan steaks (about 1 cm thick)
- 1 Vegeta Grill marinade with beer 100 g
- 50 ml olive oil
- 3 cloves garlic
- 150 ml sour cream
- 2 tbsp mayonnaise
- 1 tsp grated ginger root
- Salt
- Podravka peppercorn mix
- Podravka relish - mild
We used
Vegeta Grill Marinade with Beer
Preparation For this recipe you only need imagination!
Simple 4 Persons20 min
- 1 Drizzle the seitan steaks with Vegeta marinade with beer and allow to rest for at least 30-40 minutes.
- 2 Cook the marinated seitan steaks on greased medium hot grill for a couple of minutes each side, brushing with the remaining marinade.
- 3 Mince the garlic, add 3 spoonfuls olive oil, the sour cream, mayonnaise, grated ginger and a pinch of salt. Mix to blend and add crushed mixed peppercorns.
Advice
Seitan is nutritious high-protein, low-fat and cholesterol-free food. It is a great source of iron, vitamin C, thiamine, riboflavin and niacin, and a wonderful substitute for meat.
Do you go well with autumn?