Serving
Serve the cod fillets garnished with lemon slices and a side of your choice.
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Cod fillets coated with soft bread crumbs, grated cheese and chopped parsley and basil leaves will taste perfect with a few drops of freshly squeezed lemon juice.
Ingredients
- 800 g fillet of cod
- 1 Vegeta Grill marinade with beer 100 g
- 125 g panko crumbs
- 3 tbsp Grana Padano cheese, grated
- 50 ml olive oil
- 1 tsp Podravka garlic granules
- 1 tbsp parsley, chopped
- 1 tbsp basil, chopped
- 1 lemon
We used
Vegeta Grill Marinade with Beer
Preparation For this recipe you only need imagination!
Simple 4 Persons25 min
- 1 Drizzle the cod fillets with Vegeta marinade and allow to rest for about 30 minutes.
- 2 Combine panko bread crumbs with grated cheese, chopped parsley, basil and granulated garlic, and stir well to mix. Add olive oil and mix to blend.
- 3 Place a fillet of cod in the bread crumb mixture and coat it well.
- 4 Fry the coated fillets in a hot griddle pan on both sides until golden brown.
Advice
You can fry whole fish in this fashion. Make 2 or 3 diagonal incisions on each side before marinating for the fish to absorb all the aromas into a nicely rounded flavour.
Do you go well with autumn?