Serving
Serve the chicken with cooked gnocchi and sprinkle with grated cheese slices.
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Chicken sticks sautéed with peas in tomato puree and served along gnocchi with grated cheese will completely win you over with its light and well known taste.
Ingredients
- 600 g chicken fillet
- 200 g Podravka frozen peas
- 3 tablespoons SMS olive oil
- 2 cloves of garlic
- 200 ml Podravka tomato puree
- 100 ml white wine
- 1 tablespoon chopped parsley
- 2 Podravka frozen potato gnocchi (2 x 500 g)
- salt
- pepper
- 1 tablespoon of Vegeta
We used
Vegeta Original
Preparation For this recipe you only need imagination!
Medium complexity 4 Persons25 min
- 1 On the hot oil fry the chicken cut into sticks until golden.
- 2 Stir in crushed garlic and peas, sauté briefly and pour in tomato puree.
- 3 Add wine and one tablespoon of Vegeta, sauté for 5-10 minutes.
- 4 If necessary, add salt and pepper, sprinkle with parsley and serve.
Advice
If you want your sauce to be thicker, stir in 1 teaspoon of Gusnnel dissolved in some water.
Nutritional values
| Nutrient | Measuring unit | Quantity | F RDA (%) | M RDA (%) |
|---|---|---|---|---|
| Phosphor | mg | 461.16 | 58 | 58 |
| Calcium | mg | 115.48 | 12 | 12 |
| Potassium | mg | 1301.13 | 35 | 35 |
| Pantoten acid | mg | 1.71 | 24 | 24 |
| Niacin | mg | 26.85 | 192 | 134 |
| Vitamin D | μg | 18 | 9 | 9 |
| Vitamin A | μg | 2612.51 | 65 | 52 |
| Salt | g | 4.24 | 0 | 0 |
| Total proteins | g | 42.67 | - | - |
| Diet fibres | g | 7.76 | - | - |
| Total carbohydrates | g | 42.67 | - | - |
| Total fat | g | 42.58 | - | - |
Do you go well with autumn?