Serving
Serve warm.
Pasta with goat cheese made al dente and eggplant dices seasoned with Vegeta and oregano will remind you of the sea and summer Mediterranean tastes.
Vegeta universal
Medium complexity 4 Persons20 min
Sprinkle the meal with chopped basil or parsley.
Serve warm.
Nutrient | Measuring unit | Quantity | F RDA (%) | M RDA (%) |
---|---|---|---|---|
Phosphor | mg | 182.93 | 23 | 23 |
Calcium | mg | 180.14 | 18 | 18 |
Potassium | mg | 817.94 | 22 | 22 |
Pantoten acid | mg | 0.73 | 10 | 10 |
Niacin | mg | 5.36 | 38 | 27 |
Vitamin D | μg | 3.19 | 2 | 2 |
Vitamin A | μg | 1961.58 | 49 | 39 |
Salt | g | 3.16 | 0 | 0 |
Total proteins | g | 15.48 | - | - |
Diet fibres | g | 5.03 | - | - |
Total carbohydrates | g | 27.27 | - | - |
Total fat | g | 15.71 | - | - |
Do you go well with autumn?