Serving
Serve your chicken thigh wraps with a freshly tossed salad.
Delicious BBQ burgers
Chicken in tasty mediterranean sauce
Oven-baked Chicken Breasts
SWEET PORK TENDERLOIN
Round steaks with vegetables
Marinated Pork Roast
Rolled veal
Chargrilled Marinated Chicken
Grilled ribs
Stewed Savory Mussels
Beer Chicken
Spicy honey-glazed chicken wings with stir-fried vegetables
ROLLED TURKEY BREAST WITH MLINCI PASTA
Mini bites of sunshine
Cottage Pie
Salmon Steaks with Orange Slices
Chicken Sticks in A Ketchup
Grilled Tortilla Stuffed with Chicken and Vegetables
Chicken Small Rolls
Chicken Croquettes
Chicken Stuffed with Chutney
Magic summer chicken fillet
Chicken Kiev
Quick lasagne
Boiled beef with horseradish sauce
Pork ribs roasted with maple syrup
Pistachio Chicken
Braised pork tenderloin with vegetables
Skewered chicken on toasted bread and cheese
Delicious pork chops with roast potatoes and mashed green peas
More recipes with this mood
Tender and juicy chicken thighs stuffed with cheese and wrapped with bacon make for a creative and delicious dinner.
Ingredients
- 600 g boneless chicken thighs
- 1 Vegeta Twist for chicken
- 3 spring onions
- 100 g cream cheese
- 12 pancetta or bacon slices (200 grams)
Preparation For this recipe you only need imagination!
Simple 4 Persons70 min
- 1 Rinse and pat-dry the chicken thighs. Sprinkle with Vegeta Twist for chicken and rub the seasoning mix into the chicken. Allow to rest for 30 minutes.
- 2 Butterfly each marinated chicken thigh by inserting a knife into the pocket where the bone was removed to carefully separate the meat.
- 3 Slice and lightly chop spring onions and combine them with cream cheese. Spread the cheese and onion mixture onto the butterflied thighs. Fold and join the flaps and wrap each chicken thigh with one or two bacon slices, as needed.
- 4 Put the wrapped chicken thighs into a roasting pan lined with paper and bake in a moderate oven preheated to 375 degrees/ 190 °C/gas mark 5 for 40 to 50 minutes.
Advice
Pancetta or bacon slices help preserve the chicken soft and add a wonderful aroma to the tender meat. To make it taste even nicer, you can coat the chicken with a little honey before wrapping the thighs with bacon slices.
Nutritional values
| Nutrient | Measuring unit | Quantity | F RDA (%) | M RDA (%) |
|---|---|---|---|---|
| Phosphor | mg | 532.88 | 67 | 67 |
| Calcium | mg | 53.38 | 5 | 5 |
| Potassium | mg | 736.33 | 20 | 20 |
| Pantoten acid | mg | 2.57 | 37 | 37 |
| Niacin | mg | 23.61 | 169 | 118 |
| Vitamin D | μg | 31.8 | 16 | 16 |
| Vitamin A | μg | 290.75 | 7 | 6 |
| Salt | g | 0.32 | 0 | 0 |
| Total proteins | g | 60.08 | - | - |
| Diet fibres | g | 0.32 | - | - |
| Total carbohydrates | g | 3.09 | - | - |
| Polysaturated fatty acids | g | 7.07 | - | - |
| Mono non-saturated fatty acids | g | 19.46 | - | - |
| – od toga: zasićene masne kiseline | g | 14.51 | - | - |
| Total fat | g | 44.23 | - | - |
Do you go well with autumn?