Serving
Close with the top part of the bun and serve immediately.
Marinated Pork Roast
Boiled beef with horseradish sauce
Oven-baked Chicken Breasts
Salmon Steaks with Orange Slices
Beer Chicken
Mini bites of sunshine
Chicken Stuffed with Chutney
Rolled veal
Pork ribs roasted with maple syrup
Stuffed Chicken Thighs
Braised pork tenderloin with vegetables
Skewered chicken on toasted bread and cheese
Magic summer chicken fillet
Grilled Tortilla Stuffed with Chicken and Vegetables
Chicken in tasty mediterranean sauce
Chargrilled Marinated Chicken
Delicious pork chops with roast potatoes and mashed green peas
Round steaks with vegetables
Chicken Small Rolls
Cottage Pie
Chicken Croquettes
Chicken Kiev
Quick lasagne
ROLLED TURKEY BREAST WITH MLINCI PASTA
Spicy honey-glazed chicken wings with stir-fried vegetables
SWEET PORK TENDERLOIN
Pistachio Chicken
Stewed Savory Mussels
Chicken Sticks in A Ketchup
Grilled ribs
More recipes with this mood
Make these extra juicy burgers and serve them with mild relish and fried egg in a toasted hamburger bun.
Ingredients
- 700 g minced beef
- 1 Vegeta Grill BBQ marinade 100 g
- 80 g onions
- 4 burger buns
- 4 eggs
- 4 slices Emmental cheese
- 100 g Podravka pancetta, cut into strips
- 50 ml oil
- 4 tbsp mayonnaise
- Salt
- Black pepper crushed
- Podravka relish mild
We used
Vegeta Grill BBQ marinade
Preparation For this recipe you only need imagination!
Simple 4 Persons35 min
- 1 Combine beef with finely chopped onion and Vegeta marinade, mix to blend and allow to rest for about 30 minutes. Form 4 burgers the size of the buns.
- 2 Cut each bun in half and toast them in an ungreased large-size frying pan, cut side down. Remove, wipe the frying pan with a paper towel, add bacon strips and fry until golden brown.
- 3 Add 2 tablespoons of oil and when the oil is hot, fry the burgers on both sides until done. Remove the burgers, add the remaining oil and fry the eggs sunny side up.
- 4 Spread mayonnaise or mild relish on the bottom half of the bun. Add fried bacon, burger, a slice of cheese and top with fried egg.
Advice
When you make burgers, be careful not to knead the mince too much. Combine the ingredients and quickly shape into thick patties. They will dry out if too thin. If you prefer mixed mince burgers, you can add up to ¼ ground pork to the beef.
Do you go well with autumn?