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Ingredients

500 ml water
1 Vegeta Natur vegetable bouillon cube
600 g beef for soup
Horseradish sauce:
150 g horseradish
300 ml beef soup
200 g apples
salt
50 ml apple cider vinegar
1 teaspoon sugar

We used

Vegeta Natur Vegetable cube

Vegeta Natur Vegetable cube

Preparation For this recipe you only need imagination!

Simple 4 Persons60 min

  • 1 Place Vegeta Natur vegetable bouillon cube in hot water with beef and bring to the boil. Lower heat and cook until meat is tender.
  • 2 Peel horseradish and grate. Add in the broth from the soup. Add grated apples, salt, vinegar and sugar, and cook briefly.

Advice

If you want tender and succulent meat, always add it to boiling water. Hot water seals the pores of the meat, leaving the juices inside and preserving all the nutritional value.

Serving

Serve with boiled beef and corn bread.

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