Ingredients

1 turkey breast, about 800 grams

pepper

Mlinci, 2 packages, 250 grams each

50-100 g butter

100 g prunes, pitted

2 apples

300 g grapes

200 g small button mushrooms

50 ml oil

250 g Podravka pancetta

1 tbsp Vegeta

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons60 min

• 1 Use a sharp knife to separate the turkey breast and shape it into one large steak. Cover with transparent foil and carefully pound with a mallet. The foil will prevent the tender turkey breast from breaking under the mallet.
• 2 Sprinkle one spoon of Vegeta blend over the turkey breast. Arrange the prepared mlinci pasta on top of the steak. Mlinci are first baked as flatbread, broken into pieces, plunged into boiling water and drained. Pour melted butter on the pasta, and arrange prunes and apples, peeled and sliced, in the centre. Roll up the turkey breast and transfer to a casserole dish. Cover the roll with long thin slices of pancetta. Peel onions and cut them into quarters. Arrange onions, apple wedges, grapes and button mushrooms around the turkey roll. Drizzle with oil and a little wine.
• 3 Bake in a moderately hot oven at 200 °C/gas mark 6 for about 40 minutes.
• 4 Briefly boil the remaining mlinci to make them soft, drizzle with juices from the baking pan and toss to combine.