Serving
Serve kebabs with grilled bread and a tossed salad.
Stuffed Chicken Thighs
Pork ribs roasted with maple syrup
Magic summer chicken fillet
SWEET PORK TENDERLOIN
Salmon Steaks with Orange Slices
Chicken Kiev
Mini bites of sunshine
Delicious BBQ burgers
ROLLED TURKEY BREAST WITH MLINCI PASTA
Chargrilled Marinated Chicken
Chicken Croquettes
Grilled Tortilla Stuffed with Chicken and Vegetables
Stewed Savory Mussels
Quick lasagne
Marinated Pork Roast
Pistachio Chicken
Chicken Small Rolls
Rolled veal
Round steaks with vegetables
Chicken Sticks in A Ketchup
Chicken in tasty mediterranean sauce
Beer Chicken
Cottage Pie
Chicken Stuffed with Chutney
Boiled beef with horseradish sauce
Oven-baked Chicken Breasts
Braised pork tenderloin with vegetables
Delicious pork chops with roast potatoes and mashed green peas
Grilled ribs
Spicy honey-glazed chicken wings with stir-fried vegetables
More recipes with this mood
Arrange pieces of chicken, pepper, broccoli and onion on wooden skewers, grill and serve on bread slices topped with soft cheese and toasted for a seriously delicious grilled lunch.
Ingredients
- 50 ml balsamic vinegar (aceto balsamico)
- 1 tbsp honey
- 1 Vegeta Grill Classic 30 g
- 2 tbsp oil
- 700 g chicken breasts, deboned
- 300 g broccoli
- 150 g onions
- 1 yellow pepper
- 1 red pepper
- 4 slices of wholegrain bread
- 30 g soft cheese to spread
We used
Vegeta Grill Classic
Preparation For this recipe you only need imagination!
Simple 4 Persons50 min
- 1 Combine balsamic vinegar with Vegeta Grill, oil and honey. Mix until blended and leave the marinade to rest for about 20 minutes.
- 2 Cube the chicken, top with the marinade, cover and allow to rest for about 30 minutes.
- 3 Dice the peppers and cut the onions in four parts. Separate the broccoli florets, add them to a pot of boiling water and cook for 2 minutes. Drain and allow to cool.
- 4 On a wooden or metal skewer, arrange alternative pieces of marinated meat, peppers, broccoli and onion.
- 5 Heat the grill and grease with a little oil. Arrange kebabs on the grill and cook for 8 minutes each side.
- 6 Thinly spread cheese on slices of wholegrain bread. Put them on the grill after you have removed the kebabs.
- 7 Toast the bottom side of bread slices and when done, briefly toast the cheese side too (1 minute).
Advice
Lean chicken breast meat will not be dry after grilling if you cut the chicken in cubes of approximately the same size and marinate. The chicken will absorb all the flavours and cook evenly to soft and juicy.
Do you go well with autumn?