Ingredients

1 tablespoon oil

100 g onion

500 g minced beef

25 g wheat flour rough milled

1 tablespoon Worchestershire sauce

1 tablespoon mild ketchup

80 g carrot

60 g frozen peas

70 g sweet corn

1 bay leaf

1 teaspoon Vegeta

250 ml water

salt

pepper

1 tablespoon chopped parsley

30 g grated cheese

For the puree:

1 kg potato

salt

20 g butter

50 ml warm milk

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons80 min

• 1 On heated oil briefly sauté chopped onions, add meat and fry shortly.
• 2 Add flour, fry some more, stir in the Worchestershire sauce, ketchup, carrot cut into slices, peas, corn, bay leaf, Vegeta and pour it all with water and sauté covered for another 15 minutes on light fire, stirring occasionally.
• 3 In the end take out the bay leaf, add salt, pepper and chopped parsley.
• 4 Peel and cut the potatoes and cook in mildly salted water. Drain the cooked potatoes, add butter, milk and mash.
• 5 Place the meat with the vegetables in an oiled fire-proof dish, use the spoon to distribute mashed potatoes over it and sprinkle with grated cheese.
• 6 Bake in the oven heated up to 200°C on the top shelf for about 20 minutes until the potatoes get golden yellow colour.