Ingredients

8 sea bream fillets (about 150 grams)

1 Vegeta Twist for fish

50 ml olive oil

One dozen Podravka pitted green olives

1 tbsp capers

500 ml half-and-half or single cream

1tsp Podravka dried parsley

Preparation For this recipe you only need imagination!

Simple 4 Persons50 min

• 1 Sprinkle sea bream fillets with Vegeta Twist for fish and leave to marinate for about 30 minutes.
• 2 Heat olive oil in a large skillet, add the sea bream skin down and fry for about 5 minutes.
• 3 Add sliced olives and capers and continue frying for another minute.
• 4 Add single cream or half-and-half and bring to boil.
• 5 Carefully turn the sea bream fillets over. Season with salt and pepper to taste. You can add a little water to thin down the sauce if necessary. Continue to cook for another 2 to 3 minutes. Transfer the sea bream fillets to serving plates, add some boiled potato, sprinkle with dried parsley and serve.