Ingredients

4 spoons SMS extra virgin olive oil

80 g onions

2 cloves of garlic

1 Podravka peeled tomatoes (800 g)

100 ml white wine

2 tablespoons of sugar

200 g squids

200 g shrimps

200 g mussels (frozen)

1 spoon chopped basil

300 g Podravka Spaghetti

1 spoon Vegeta

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Medium complexity 4 Persons35 min

• 1 On heated oil fry chopped onions, add garlic, crushed peeled tomatoes, wine, sugar and a spoon of Vegeta and sauté for 10 minutes.
• 2 Stir in squid rings, shrimps and mussels and keep sautéing for another 10-15 minutes.
• 3 Pour the sauce over cooked pasta, sprinkle it with chopped basil and serve.