Ingredients

150-200 g rocket leaves

40 ml olive oil

250 g prawns or shrimp (tails)

1 clove garlic

20 g butter

20 g Dolcela Gussnel

100 ml dry white wine

200 ml half-and-half or single cream

Podravka multicolour peppercorns

1 tbsp Vegeta

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Simple 4 Persons25 min

• 1 Rinse and carefully dry rocket leaves. In a skillet, briefly fry small batches of rocket leaves with a little olive oil and transfer to paper towels to drain.
• 2 Add butter to a saucepan and quickly fry prawns or shrimp with a little minced garlic, dust with Dolcela Gussnel, stir and add the wine. Top with 3 cups of water and bring to boil. Add one tablespoon of Vegeta and cook the soup for 10 minutes.
• 3 Finely chop the drained rocket leaves and add to the soup. Cook briefly, add the cream and season with ground multicolour peppercorns.