Serving
Serve warm with steamed rice and fried mushrooms.
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More recipes with this mood
Try a different style with this recipe for chicken breast beautifully flavoured with a little spicy marinade.
Ingredients
- 4 boneless skinless chicken breasts (600 g)
- 1 Vegeta Piquant Grill Marinade
- 3 tbsp oil
- 200 ml Podravka passata
- 300 ml water
We used
Vegeta Grill marinada pikantna
Preparation For this recipe you only need imagination!
Simple 4 Persons25 min
- 1 Rinse and pat-dry the chicken. Arrange in a tray, pour over the Vegeta Piquint grill marinade and leave the fillets in the fridge to marinate for 30 minutes.
- 2 Remove the chicken from the marinade and add to the hot oil in a skillet. Fry on medium heat until nice and golden brown.
- 3 Add the remaining marinade, passata and water, and cook on medium heat for about 10 minutes. Add water as necessary to dilute the sauce to the desired consistency.
Advice
If you prefer a thicker sauce, you can use chopped tomatoes instead of passata.
Nutritional values
| Nutrient | Measuring unit | Quantity | F RDA (%) | M RDA (%) |
|---|---|---|---|---|
| Phosphor | mg | 282.14 | 35 | 35 |
| Calcium | mg | 26.99 | 3 | 3 |
| Potassium | mg | 555.08 | 15 | 15 |
| Pantoten acid | mg | 1.44 | 21 | 21 |
| Niacin | mg | 21.85 | 156 | 109 |
| Vitamin D | μg | 18 | 9 | 9 |
| Vitamin A | μg | 798.15 | 20 | 16 |
| Salt | g | 0.77 | 0 | 0 |
| Total proteins | g | 32.67 | - | - |
| Diet fibres | g | 1.06 | - | - |
| Total carbohydrates | g | 7.1 | - | - |
| Total fat | g | 27.75 | - | - |
Do you go well with autumn?