Serving
Serve warm with basil leaves arranged over the pizza.
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More recipes with this mood
Just so that dads do not feel left out, there is also a special day which is dedicated only to them. Every 3rd Sunday, each June, fathers around the world celebrate »Fathers Day«, and this means a little extra attention and care.
Ingredients
- 1 Pizza base (300g)
- Topping:
- 300g pureed tomato
- 200g cherry tomatoes
- 2 teaspoons fresh basil leaves
- 100g persciutto, thinly sliced
- 1 teaspoon Vegeta
- ½ teaspoon oregano
- 100g mozzarella cheese
We used
Vegeta universal
Preparation For this recipe you only need imagination!
Simple 2 Persons30 min
- 1 Mix pureed tomato with Vegeta Gourmet Stock Powder, oregano and spread a thin layer of this mixture on the pizza base.
- 2 Cut the cherry tomatoes in half, and then together with persciutto and mozzarella cheese, arrange over the tomato layer on the pizza base.
- 3 Cook the pizza in heated oven, at 200 – 220 C, roughly 15 minutes.
Advice
In tomato puree you can also add 1-2 tablespoons of olive oil.
Nutritional values
| Nutrient | Measuring unit | Quantity | F RDA (%) | M RDA (%) |
|---|---|---|---|---|
| Phosphor | mg | 425.71 | 53 | 53 |
| Calcium | mg | 408.88 | 41 | 41 |
| Potassium | mg | 993.27 | 27 | 27 |
| Niacin | mg | 8.52 | 61 | 43 |
| Vitamin C | mg | 45.65 | 61 | 51 |
| Vitamin D | μg | 8.14 | 4 | 4 |
| Vitamin A | μg | 2589.4 | 65 | 52 |
| Salt | g | 3.37 | 0 | 0 |
| Total proteins | g | 27.43 | - | - |
| Diet fibres | g | 3.84 | - | - |
| Total carbohydrates | g | 30.71 | - | - |
| Total fat | g | 31.97 | - | - |
Do you go well with autumn?