Serving
Season with crushed black peppercorns, garlic, lemon zest and the remaining olive oil, and serve.
Grilled gilthead and sea bass are absolutely delicious food. Serve them with grilled cherry tomatoes drizzled with olive oil and a little lemon zest for a true Mediterranean dinner experience.
Vegeta Grill Classic
Medium complexity 4 Persons30 min
Fish skin should be dry before you put the fish on the grill. As it cooks, brush the fish with a sprig of rosemary dipped into olive oil to make it juicy and nicely aromatic.
Season with crushed black peppercorns, garlic, lemon zest and the remaining olive oil, and serve.
Do you go well with autumn?