Ingredients

800 g new potatoes, medium size

400 g carrots

1 Vegeta Twist for potato

50 ml olive oil

75 g stuffed olives

1 handful flat-leaf parsley

Dressing

300 g sour cream

80 g mayonnaise

½ tsp Podravka granulated garlic

2 tbsp chopped cilantro

salt

Podravka ground black pepper

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons70 min

• 1 Clean, wash and dry the potatoes and cut each potato in half. Peel and wash the carrots, and cut them into chunks. If using large carrots, first slice each carrot horizontally then cut across.
• 2 Add the potatoes and carrots to a roasting pan, sprinkle with Vegeta Twist Potato, drizzle with olive oil and toss well. Roast in a moderately hot oven at 400 degrees/200 °C/gas mark 6 for 50 to 60 minutes until nice and golden. Transfer the roasted potatoes to a serving bowl, add the drained olives and chopped parsley, and toss.
• 3 Prepare the dressing by combining sour cream, mayonnaise, granulated garlic and chopped cilantro. Season with salt and pepper to taste. Add the dressing to the potato salad and serve.