Serving
Serve fish with boiled potatoes sprinkled with chopped parsley and drizzled with olive oil.
Chicken a la Thailand
Grilled ribs
Pizza for dad
Dalmatian symphony
Chicken in tasty mediterranean sauce
Summer pork loin fillet
Lettuce and Whey Cheese Salad
Chicken wih goat cheese
Greece Peasant Salad
Chicken Sticks in A Ketchup
CHRISTMAS EVE COD RISOTTO
Skewered meatballs
Urban jack potato
Morocco Style Potato and Carrot salad
Chicken Small Rolls
Stewed Savory Mussels
Fish grilled with tomatoes and onions
Cod with vegetables
ROLLED TURKEY BREAST WITH MLINCI PASTA
More recipes with this mood
Ingredients
- 4 fillets of white fish (hake, sea bass), about 600 g
- 1 tablespoon Vegeta Natur for fish
- 4 tablespoons olive oil
- 2 lemons
- 200 g cherry tomatoes
We used
Vegeta Natur for Fish
Preparation For this recipe you only need imagination!
Simple 4 Persons20 min
- 1 Sprinkle fish fillets with Vegeta Natur for fish.
- 2 Cut baking paper into 4 squares, each 40 x 40 cm and baste with olive oil.
- 3 Place prepared fish fillet on paper, and placed sliced lemons and halved cherry tomatoes on fish. Drizzle with olive oil and bring edges of paper together to close the packet.
- 4 Repeat to make four packets.
- 5 Place prepared packets onto a baking sheet and bake for 10 minutes at 220°C.
Advice
You can also sprinkle the fish with a little white wine before closing the paper packets.
Do you go well with autumn?