• Monospices •
Stir the sauce, toss the salad, fry a couple of eggs and you have got a good meal, but to make it taste great, add a little Vegeta Maestro chives for a fine mild onion flavour. Remember to add chives only when you are ready to finish or serve the meal, in order to preserve the delightful fresh aroma of this aromatic herb.
Use chives for eggs, salads, sauces, cream or quark cheese and soups. The fine flavour of chives does not improve with heat so make sure to use chives to flavour and garnish your food just before serving
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