Preparation
Nutmeg adds flavour to vegetables such as broccoli, cauliflower, cabbage, carrot, spinach or Swiss chard, squashes and potatotoes, improves the aroma of rice or pasta dishes and roux-based sauces, works perfectly with cheese, especially ricotta cheese, eggs and meat such as lamb or veal, and adds a rounded flavour to minced meat for stuffing vegetables or sausages.
- Storage: keep in a dry place
- Shelf life: 24 months
- Packaging: bag 15 g
