Preparation
Used to make creamy soups, different types of meat dishes, beans, sauerkraut and fish. Bay leaf is often used in curing or smoking fish and meats, as an important ingredient in marinating fish or meat, as well as for sauces, fish and shellfish stews, slow cooked meat and vegetable casserole dishes.
- Storage: keep in a dry place
- Shelf life: 24 months
- Packaging: bag 5 g
