• Monospices •
The mild citrusy flavour of sweet marjoram will inspire your culinary creativity. A roast of lamb, a seafood dish… There is so much to choose from, and if you decide to make your own sausage, the fine sweet aroma of marjoram will complete the perfectly balanced flavours of your food.
Often used to flavour meat roasts or lamb, grilled meats and vegetable stews with sweet peppers. An important herb in Mediterranean-style pasta and rice dishes, sweet marjoram is perfect for stuffed tomatoes, button mushrooms, zucchini and eggplant.
We've prepared fun little quizzes for you with which you will discover recipes that best fit your mood. Once you've solved them, enjoy a range of fine dishes for your current and future hungry emotions.
