• Monospices •
Fall in love with the lovely green of broccoli or cabbage, dice a brightly coloured carrot and a round zucchini, boil your favourite pasta or rice, and turn an ordinary meal into an exotic adventure with a dash of Vegeta Maestro nutmeg powder. Nutmeg is also perfect with ricotta or spinach, and is sure to make your batch of ravioli a winning favourite among your family and friends.
Nutmeg adds flavour to vegetables such as broccoli, cauliflower, cabbage, carrot, spinach or Swiss chard, squashes and potatotoes, improves the aroma of rice or pasta dishes and roux-based sauces, works perfectly with cheese, especially ricotta cheese, eggs and meat such as lamb or veal, and adds a rounded flavour to minced meat for stuffing vegetables or sausages.
We've prepared fun little quizzes for you with which you will discover recipes that best fit your mood. Once you've solved them, enjoy a range of fine dishes for your current and future hungry emotions.
