Ingredients

1 tablespoon olive oil

2 teaspoons Vegeta Gourmet Stock Powder

50 ml cooking cream

1 teaspoon celery leaf, chopped

1 tablespoons chopped dill

2 teaspoons sugar

250 ml water

250 ml tomato puree

1 garlic clove

1 teaspoon starch

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 2 Persons25 min

• 1 Cook garlic and sugar in hot olive oil, for only a few seconds.
• 2 Then remove the garlic from the pan and to the remainder of oil add the tomato, water, Vegeta Gourmet Stock Powder and celery leaf.
• 3 Cook on mild heat, approximately 10 minutes.
• 4 Dilute starch in some warm water, and stir in to the soup, a few minutes before finishing the recipe.
• 5 Simmer a few more minutes and then as you are finishing it, add some dill.