Serving
You may serve this salad as a light small meal or as a side dish with fish and grilled meat.
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More recipes with this mood
There are many variations of a Greek salad, and when you try this recipe you won’t be be disappointed. The salad is an excellent supplement to a meal, but also as a light meal during hot summer days.
Ingredients
- 500 g tomatoes
- 250 g cucumbers
- 150 g onions
- 300 g green paprika
- 50 g pitted black olives
- 200 g feta cheese
- Salad Dressing:
- 5 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon oregano
- 1 teaspoon Vegeta Gourmet Stock Powder
We used
Vegeta Stock Powder
Preparation For this recipe you only need imagination!
Simple 6 Persons30 min
- 1 Wash tomatoes and cucumbers, clean onions and cut all into slices.
- 2 Wash paprika and cut it into strips, dice feta cheese and cut olives in quarters.
- 3 Mix in a bowl all of the vegetables and season with a mixture of olive oil and vinegar. Sprinkle with oregano and Vegeta Gourmet Stock Powder and stir well.
Advice
Put salad dressing over salad just before serving.
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