Serving
Serve with baked potatos and salad by your choice.
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More recipes with this mood
Everyone likes crumbed chicken! This simple recipe for a chicken baked in oven comes from traditional Croatian Međimurje-cuisine; it will spare you from boring dipping into eggs and bread crumbs. Finely milled cornmeal (maize flour – polenta) will make chicken drumsticks particularly crispy!
Ingredients
- 1 kg chicken pieces (drumsticks or thighs)
- 60 g Polenta (finely milled cornmeall)
- 1 tablespoon Vegeta Gourmet Stock Powder
- 200 ml sunflower oil
Preparation For this recipe you only need imagination!
Simple 6 Persons40 min
- 1 Sprinkle Vegeta Gourmet Stock Powder over chicken pieces. Put polenta in a plastic bag and coat chicken pieces few at a time. Heat up the oil in a baking dish and arrange in chicken pieces in a dish.
- 2 Bake in preheated oven at 200°C for about 30 minutes.
- 3 After 20 minutes turn the chicken pieces over and cook for another 10 minutes or until cooked.
Don't be a cluck (chicken) and solve the quiz!