Ingredients

600 g beef tenderloin, cut into 2cm thick steaks

Pepper

80 ml olive oil

100 g onion, chopped

4 cloves garlic, chopped

250 g button mushrooms, cut in quarters

400 g crushed tomatoes, tinned

100 ml dry white wine

1 tsp sugar

1 tbsp Vegeta Beef stock powder

200 g goat cheese

1 tbsp parsley, chopped

We used

Vegeta Stock Powder

Preparation For this recipe you only need imagination!

Simple 4 Persons40 min

• 1 Preheat the oven to 170°C.
• 2 Season each steak with black pepper and brush with a little oil. Place on an oven proof tray and bake for 20 minutes.
• 3 In a hot pan add onion and garlic, 3 tablespoons of olive oil, button mushrooms and tomatoes.
• 4 Sauté for about 10 minutes, adding a little wine.
• 5 Add sugar (sugar or honey helps neutralize the acidity of tomatoes) and Vegeta Beef stock.
• 6 Pour the sauce over the baked tenderloin steaks, place a slice of goat cheese on top of each steak, and return to the preheated oven for 5 minutes.
• 7 Sprinkle the steaks with chopped parsley and serve immediately.