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Arrange soft meatballs on skewers, alternating them with onion, serve with some fine relish and enjoy the meal prepared in open air.

Ingredients

800 g minced veal
1 Vegeta Grill marinade Piquant 100 g
100 g onion
2 cloves garlic
1 egg
1 tbsp parsley leaves, chopped
1-2 tbsp panko crumbs
2 red onions
Oil to grease grill
Podravka mild relish

We used

Vegeta Piquant Grill Marinade

Vegeta Piquant Grill Marinade

Preparation For this recipe you only need imagination!

Simple 4 Persons40 min

  • 1 Combine minced veal with finely chopped onions, minced garlic and Vegeta marinade. Mix well and allow to rest for about 30 minutes.
  • 2 Add the egg, chopped parsley leaves and panko crumbs, and knead well until smooth and blended.
  • 3 Shape into meatballs. Cut the red onions approximately to the size of the meatballs, and alternate meatballs and onion pieces on skewers.
  • 4 Cook on hot grill or in a griddle pan.

Advice

Use meat ground to medium rough for compact meatballs.

Serving

To maximize the flavour, serve with a bit of mild relish or your favourite dip and warm pita bread.

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