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Roast chicken and delicious baked apples make for a sumptuous family-style meal.

Ingredients

1 whole raw chicken (1.2 kg)
1 Vegeta Twist for golden chicken
salt
2 tbsp cooking oil
2 tsp Podravka acacia honey
Podravka ground black pepper
800 g apples
2 tbsp lemon juice
50 ml white wine

Preparation For this recipe you only need imagination!

Simple 4 Persons100 min

  • 1 Clean, rinse and pat-dry the chicken. Sprinkle with Vegeta Twist and rub both the outside and the inside of the bird with the seasoning mix. Place the chicken into a roasting pan. Mix together oil and honey with a pinch of ground black pepper and brush all over the chicken skin.
  • 2 Cut apples into wedges and remove the seeds. Pour lemon juice on the sliced apples, leave briefly to soak, then add to the roasting pan.
  • 3 Roast in a moderate oven preheated to 350 degrees/180 °C/gas mark 4 for about 90 minutes. Keep an eye on the bird and baste occasionally with roasting juices or a little water.

Advice

Remove the skin from some of the roasted apple wedges, add some juices from the roasting pan and mix with a hand-held mixer until blended for a nicely aromatic sauce. Adding half a lemon in the cavity makes roast chicken tender and juicier.

Serving

Serve with baked apples and a vegetable of your choice.

Nutritional values

Nutrient Measuring unit Quantity F RDA (%) M RDA (%)
Calcium mg 37.17 4 4
Potassium mg 443.37 12 12
Pantoten acid mg 0.7 10 10
Niacin mg 7.86 56 39
Vitamin D μg 0 0 0
Vitamin A μg 1634.53 41 33
Salt g 0.23 0 0
Total proteins g 12.15 - -
Diet fibres g 5.44 - -
Total carbohydrates g 35.17 - -
Polysaturated fatty acids g 47.28 - -
Mono non-saturated fatty acids g 92.26 - -
– od toga: zasićene masne kiseline g 61.81 - -
Total fat g 211.55 - -

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