Ingredients

80 g barley

100 g green lentils

2 tablespoons oil

80 g carrots

50 g parsley root

100 g celery

1 clove garlic

2 g dry edible bolete

2 tablespoons Vegeta

130 g leek

1 tablespoon Worcestershire sauce

salt

pepper

1 tablespoon parsley

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Simple 4 Persons50 min

• 1 Soak the barley over night or several hours before preparation.
• 2 Put grated carrot onto the oil together with parsley and celery root, garlic and sauté shortly.
• 3 Add drained barley, soaked and drained edible bolete and Vegeta. Pour with that much water to cover the pot contents and cook for 20 minutes.
• 4 Add cooked and drained lentils, finely chopped leek and continue cooking for another 10 minutes.
• 5 In the end add Worcestershire sauce, add salt and pepper as needed.