Ingredients

2 kg pork ribs

1 Vegeta Grill Roast Piquant 30 g

2 tbsp Podravka flower honey

6 tbsp oil

Sauce:

100 g onions

3 tbsp oil

2 cloves garlic

20 g Podravka pancetta

1 chili pepper

1 tsp brown sugar

300 ml dark beer

200 ml Podravka Passata

Salt

Podravka peppercorn mix

Podravka Relish - mild

We used

Vegeta Grill piquant BBQ

Preparation For this recipe you only need imagination!

Simple 4 Persons25 min

• 1 Cut the ribs into large chunks. Combine Vegeta Grill Roast Piquant with honey and brush on the ribs.
• 2 Take a large piece of aluminum foil and transfer half of the ribs. First close and seal one side lengthwise, then firmly twist one end to seal.
• 3 Through the remaining opening, add 75 ml water and 3 spoonfuls oil, twist and seal the other end but make sure the foil is loose to allow the heat to circulate and cook the meat.
• 4 Prepare another piece of foil, add the remaining ribs and seal as previously described. Leave the foil packages for at least 1 hour before placing them on a hot grill.
• 5 Grill on medium heat for about 45-60 minutes.
• 6 Add a little oil to a frying pan, add finely chopped onion and pancetta and fry until golden.
• 7 Add minced garlic, chopped chili pepper and brown sugar. Fry for a couple of minutes before adding the beer.
• 8 Simmer the sauce on low heat for about 10 minutes until thickened. Add the passata and continue to cook for a couple of minutes. Season with salt and pepper to taste.
• 9 Remove the meat from foil and discard the foil. Put the meat back on the grill and continue to cook on low heat for 10-15 minutes, basting with the sauce.