Ingredients

30 g butter

300 g carrot

450 g leek (only white part)

10 small white shallots

1 kg chicken (chicken leg, brest)

1 tablespoon Vegeta

freshly ground pepper

1 sprig of parsley

1 small twig of fresh thyme

1 small twig of fresh tarragon

bay leaf

300 ml water

450 g frozen pea

200 g broccoli

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Medium complexity 6 Persons60 min

• 1 Melt butter, add carrot and leek sliced in rings, shallots and shortly sauté.
• 2 Cut a chicken into chunks, sprinkle with Vegeta and pepper and arrange it over the vegetables.
• 3 Fresh parsley, thyme, tarragon and bay leaf tie with a kitchen thread and add to the meat and vegetables. Pour under water and sauté gently for 20 minutes. Toss the vesel from time to time.
• 4 Add pea, broccoli sectioned to flowers and sauté for another 20 minutes.