Serving
Serve with grilled vegetables.
Round steaks with vegetables
Sweet Twist Chicken
Beer Chicken
Mushroom Soup
Skewered meatballs
Hungarian Chicken Paprikash
Duck with Zagorje noodles
Marinated Pork Roast
Meat Roll à la Dalmatian pot
“Pašticada” with gnocchi
Stew of barley porridge and green lenses
Chicken with Vegetables
Grilled ribs
Stewed Savory Mussels
More recipes with this mood
Quick and easy barbecued neck of pork marinated with a special grill marinade and beer, and served with grilled vegetables for a perfect picnic.
Ingredients
- 1 kg pork neck cut into thick fillets (2 cm)
- 1 Vegeta Grill pork neck 30 g
- 200 ml dark beer
- 30 ml oil
We used
Vegeta Grill BBQ meat
Preparation For this recipe you only need imagination!
Simple 4 Persons30 min
- 1 Sprinkle Vegeta Grill pork neck on the fillets and leave to rest for about 30 minutes.
- 2 Grill on medium heat, flipping from time to time and basting with beer until the pork neck fillets are done and golden brown.
- 3 Remove from the grill and slice, drizzle over with oil, cover and rest before serving to allow all the flavours to blend.
Advice
Put 1-2 sprigs of rosemary on hot coals to make the pork even more aromatic. Make sure to cut through the thin sinew with a sharp knife to prevent the meat from shrinking.
Do you go well with autumn?