Ingredients

1 whole dried cod (stockfish), about 500 grams

600 g potatoes

½ garlic clove

bunch of parsley

Podravka dried bay leaves

Podravka black peppercorns

1 onion (100 grams)

150 ml olive oil

100 ml milk

salt

Podravka black ground pepper

1 tbsp Vegeta

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Complicated 6 Persons120 min

• 1 Trim the dried cod by removing its tail and fins. Pound the fish with a mallet to expedite the soaking process. Soak dried cod in a container with lots of water (for a minimum of two days) replacing the soaking water several times a day.
• 2 Transfer the soaked cod to a large saucepan and add water to cover the fish. Add sliced onions, whole peppercorns, garlic, bay leaf, and one spoon of Vegeta seasoning. Bring to boil and cook until you can remove the bones with ease. Leave in the cooking water until cool. Carefully remove the skin and bones from the fish.
• 3 Cut the potatoes into cubes and add to the same cooking water.
• 4 Combine the cooked cod and potatoes, adding some of the cooking water as necessary, mince and add 3 cloves of garlic and a bunch of chopped parsley, add the olive oil, and season with salt and pepper to taste. Stir to combine, cover the saucepan and shake it well.
• 5 Finally add the milk and shake again to break down the potato and cod bits until the soup is nicely blended.