Serving
Serve fish with boiled potatoes sprinkled with chopped parsley and drizzled with olive oil.
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Ingredients
- 4 fillets of white fish (hake, sea bass), about 600 g
- 1 tablespoon Vegeta Natur for fish
- 4 tablespoons olive oil
- 2 lemons
- 200 g cherry tomatoes
We used
Vegeta Natur for Fish
Preparation For this recipe you only need imagination!
Simple 4 Persons20 min
- 1 Sprinkle fish fillets with Vegeta Natur for fish.
- 2 Cut baking paper into 4 squares, each 40 x 40 cm and baste with olive oil.
- 3 Place prepared fish fillet on paper, and placed sliced lemons and halved cherry tomatoes on fish. Drizzle with olive oil and bring edges of paper together to close the packet.
- 4 Repeat to make four packets.
- 5 Place prepared packets onto a baking sheet and bake for 10 minutes at 220°C.
Advice
You can also sprinkle the fish with a little white wine before closing the paper packets.
Do you go well with autumn?