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Cuddling in front of the fireplace

Meat Roll à la Dalmatian pot

In a wine cellar “Feniks” in Viškovo, above Rijeka, Živko Milošić, a chef, prepares on an ancient fireplace a Dalmatian pot (peka) with various kinds of meat. As it is, rare are those who can afford this kind of baking; we in Vegeta’s kitchen adapted the recipe of this dish to the modern kitchen conditions.

Ingredients

2 kg veal
4 tablespoons oil
60 g Dalmatian smoked bacon
2 garlic cloves
parsley
pepper
salt
2 kg potatoes
1 tablespoon Vegeta

We used

Vegeta universal

Vegeta universal

Preparation For this recipe you only need imagination!

Medium complexity 8 Persons110 min

  • 1 Finely chopp bacon, parsley and garlic, add Vegeta, lemon juice to your taste and all stir well.
  • 2 Form meat into a big steak. Beat it, slightly season with salt and pepper. Brush it with prepared mixture and fold into a roll. Fasten with a thread, salt it.
  • 3 Put in a baking pan (which replaces a Dalmatian pot) oil and cut potatoes into thicker slices. Season with salt, pepper and stir.
  • 4 Put prepared meat roll on the top of potatoes and covered tight with a lid or foil.
  • 5 Bake in an oven preheated to 200°C. When the meat roll is half baked, turn it and if needed pour under little water and continue to bake tightly covered till its done. Baking time approximately one hour and half.

Advice

You may substitute veal with lamb or pork meat.

Serving

When the meat roll is done, remove the thread, slice it and serve together with potatoes and salad to your taste.

Little secrets

It is important that aluminum foil is tightly fasten to the rims of the pan so that it would not get dry during the baking.

Nutritional values

Nutrient Measuring unit Quantity F RDA (%) M RDA (%)
Phosphor mg 152 19 19
Calcium mg 16 2 2
Potassium mg 1022 28 28
Niacin mg 5 36 25
Vitamin C mg 35 47 39
Vitamin D μg 0 0 0
Vitamin A μg 24 1 0
Salt g 1.07 0 0
Total proteins g 7 - -
Diet fibres g 3 - -
Total carbohydrates g 54 - -
Total fat g 10 - -

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