Ingredients

150 g long corn rice

salt

100 ml cooking cream

1 bay leaf

pinch of freshly grated nutmeg

40 g butter

100 g onion

1 teaspoon Vegeta

300 g drained canned tuna

pepper

For garnish:

3 eggs

1 tablespoon chopped parsley

We used

Vegeta universal

Preparation For this recipe you only need imagination!

Simple 4 Persons40 min

• 1 Wash the rice and put into cooking in cold salted water. Drain the cooked rice.
• 2 Bring the cream with bay leaf and nutmeg to a boil.
• 3 Put chopped onion on heated butter, sauté shortly and then add cooked rice, Vegeta, tuna cut into pieces, pour it all with prepared cream and cook briefly. In the end add pepper and salt as necessary.