Serving
Serve fried chicken wings with cooked rice and lettuce and garnish with parsley, if desired.
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More recipes with this mood
If chicken due to its crunchiness and irreplaceable taste is frequently on the menu of your favourite Chinese restaurant, maybe it is time to try preparing it in your own home.
Ingredients
- 800 g chicken wings without tips
- 100 g Gussnel (thickener)
- 200 ml oil
- Marinade:
- 100 ml soy sauce
- 50 ml Cognac
- 2 tablespoons Vegeta
We used
Vegeta universal
Preparation For this recipe you only need imagination!
Simple 4 Persons35 min
- 1 Mix together all ingredients for marinade and pour over chicken wings. Let marinate for at least 2 hours.
- 2 Take the wings out of the marinade, roll in Gussnel and fry in deep oil.
Advice
Serve immediately in order to enjoy the crunchiness of the chicken.
Nutritional values
| Nutrient | Measuring unit | Quantity | F RDA (%) | M RDA (%) |
|---|---|---|---|---|
| Magnesium | mg | 79 | 26 | 20 |
| Phosphor | mg | 418 | 52 | 52 |
| Potassium | mg | 532 | 14 | 14 |
| Niacin | mg | 26 | 186 | 130 |
| Vitamin E | mg | 18 | 82 | 82 |
| Vitamin D | μg | 24 | 12 | 12 |
| Vitamin A | μg | 118 | 3 | 2 |
| Salt | g | 13.38 | 1 | 1 |
| Total proteins | g | 48 | - | - |
| Diet fibres | g | 2 | - | - |
| Total carbohydrates | g | 20 | - | - |
| Total fat | g | 31 | - | - |
Do you go well with autumn?