Serving
Serve warm with a tossed green salad dressed with pumpkin seed oil and lemon juice.
Potatoes baking in the oven with a topping of cottage cheese and cream will fill your kitchen with a delicious aroma and delight your palate with a perfect combination of crisp and creamy.
Simple 6 Persons50 min
These cottage cheese-topped potatoes taste so much nicer if you don't serve them straight from the oven. Wait for about ten minutes for maximum flavour. If you think no dinner is complete without a nice chunk of meat, before you top the potatoes with cheese and cream you can add about 50-100 grams slightly fried pancetta or bacon slices, sliced chorizo, salami or ham to make this great casserole taste even nicer to meat-lovers.
Serve warm with a tossed green salad dressed with pumpkin seed oil and lemon juice.
Nutrient | Measuring unit | Quantity | F RDA (%) | M RDA (%) |
---|---|---|---|---|
Calcium | mg | 71.54 | 7 | 7 |
Potassium | mg | 1040.37 | 28 | 28 |
Pantoten acid | mg | 0.83 | 12 | 12 |
Niacin | mg | 4.34 | 31 | 22 |
Vitamin D | μg | 5.79 | 3 | 3 |
Vitamin A | μg | 188.73 | 5 | 4 |
Salt | g | 0.13 | 0 | 0 |
Total proteins | g | 8.17 | - | - |
Diet fibres | g | 3.42 | - | - |
Total carbohydrates | g | 36.02 | - | - |
Polysaturated fatty acids | g | 3.26 | - | - |
Mono non-saturated fatty acids | g | 2.35 | - | - |
– od toga: zasićene masne kiseline | g | 3.74 | - | - |
Total fat | g | 9.83 | - | - |
Do you go well with autumn?