Ingredients

500 g deer fillet mignon (300 g)

1 tbsp Vegeta Grill Classic

40 ml olive oil

300 g baby spinach leaves

250 g Golden Delicious apple

Dressing:

2 tbsp lemon juice, squeezed fresh

1 tsp Podravka Estragon mustard

50 ml extra virgin olive oil

¼ tsp Podravka Chili

½ tsp Podravka dried Thyme

½ tsp Podravka Basil - dried

Salt

Podravka black pepper crushed

We used

Vegeta Grill Classic

Preparation For this recipe you only need imagination!

Simple 4 Persons30 min

• 1 Trim the deer fillets, rinse and pat-dry with paper towels.
• 2 Sprinkle with 1 spoonful of Vegeta Grill Classic, drizzle over with olive oil, and allow to rest for about 30 minutes.
• 3 Put the marinated fillets into a hot griddle pan and cook on all sides until they turn a nice colour. Remove and keep warm.
• 4 Combine lemon juice, mustard, thyme, basil, chili, olive oil, salt and pepper, and mix well to blend.
• 5 Trim and thoroughly wash the spinach and transfer to a large salad bowl. Add sliced apples and grilled deer fillet mignon cut into bite-size pieces, add the dressing and toss well.